Wild Garlic Recipes: A Cookbook for Spring Foragers 1st EDITION

FIRST EDITION PUBLISHED 2020
Contains 30 recipes

This lovely recipe book offers tips and inspiration for making the best of this much-loved Britsh wild herb. Wild garlic comes out in spring with the daffodils and its peppery and garlicky flavour can make the most boring dish turn into a flamboyant culinary treat! Learn how to make condiments and sauces, as well as recipes for cold and hot dishes using every part of the plant – leaves, stem, flowers and seed pods. A must-read for wild garlic enthusiasts, foragers and anyone in love with this incredible food. Learn how to make wild garlic pesto, hummus and dip. Get inspiration for how to use this amazingly fresh and free herb to give all your dishes a zing!

No Pages: 72
Dimensions: 15.24 x 0.43 x 22.86 cm
ISBN: 979-8622177118
Published: 2020

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