Wild Garlic Recipes

What makes this book different:

• Entirely dedicated to Wild Garlic with every recipe including this wonderful ingredient.

• Every recipe created and tested for real home kitchens

• Guide to identify wild garlic

• Hugely expanded and improved second edition 

Designed to be your one stop shop for wild garlic recipes

What’s inside the book?

• 110 recipes
• Covers all types of meal: condiments, salads, baking, snacks, main meals and side dishes.
• Photographs of every recipe with clearingredients and method

About the author

Eleanor Hayes lives in Somerset and is a longstanding fan of wild garlic. She is so obsessed that she has an entire Instagram account dedicated to it – @wildgarlicenthusiast – and is aiming to be the authority on all things wild garlic.

She wrote the first edition of wild garlic recipes in 2020 as a fun project to help share basic recipes – like the ubiquitous Wild Garlic Pesto. Over the past 5 years she has evolved and expanded this edition to encompass all types of meals and to provide a bible of wild garlic cookery.

Foreword by Dave Hamilton

“Eleanor has dug deep and found ways to prepare the plant that many other foragers haven’t even considered. From condiments, dips and spreads, through breads, salads, main meals to soups and sides, you name it, she’s made it. As a lover of all things Mediterranean, I love the Greek Spanakopita, the Focaccia and the falafel. Regardless of whether you are new to foraging or you have been picking wild plants for years, there will be a recipe you haven’t tried within these pages.”