Wild Garlic Recipes: A Cookbook for Spring Foragers 2nd EDITION

NEW SECOND EDITION PUBLISHED 2026
Contains over 100 recipes

Discover the magic of wild garlic season in this beautifully expanded and fully illustrated second edition “Wild Garlic Recipes”. With over 100 fresh and inspiring recipes, this full-colour cookbook celebrates Britain’s much-loved spring herb in all its vibrant, aromatic glory.

From zesty condiments and sauces to comforting soups, breads, mains, and snacks, you’ll learn how to make the most of every part of the plant — leaves, stems, flowers, and seed pods. Whether you’re a seasoned forager or a curious beginner, this book offers practical tips, creative ideas, and stunning photography to spark your wild garlic adventures.

Bring the taste of spring to your kitchen and rediscover the joy of cooking with nature’s own green treasure.

Follow the author on Instagram @wildgarlicenthusiast to share your foraging finds and favourite creations.

No Pages: 284
Dimensions: 20.32 x 1.7 x 25.4 cm
ISBN: 978-1919454610
Published: 2026

We offer Free Local Collection/Delivery in Frome (postcode BA11),  £3.99 delivery to UK (dispatched within 7 days) and £6.99 for International Deliveries.